Oh, man. I made killer chili tonight. I'm a purist, so it's the no beans type (rest assured I bought appropriately raised beef at Whole Foods). A friend who had my first attempt last year said it was what she wanted for Christmas this year. I think this year's is better though it's a bit hot (as in spicy). Next time only two habaneros.
I used a bunch of tricks. A little brown sugar on the onions. Rubbed the meat in chili powder, cumin and salt before browning in skillet with peanut oil. Some cornmeal to make it thicker. A half a bottle of Sierra Nevada Celebration Ale...and a couple splashes of some damn fine tequila...
So... some very polite lawyers for the Japanese toy company Toho tell me I can't use the Godzilla graphic anymore. Or any dinosaur or lizard graphic. I've been a bad girl.
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I used a bunch of tricks. A little brown sugar on the onions. Rubbed the meat in chili powder, cumin and salt before browning in skillet with peanut oil. Some cornmeal to make it thicker. A half a bottle of Sierra Nevada Celebration Ale...and a couple splashes of some damn fine tequila...